Saturday, January 9, 2010

TBP--Julie & Julia and Mike (and me)

Let me tell you about the best duck of my life. That wasn't a typo, I really am going to talk about food today.

I rarely mention my boyfriend, Mikey, on here (mostly because I feel like it would deter stalkers and I really need a few more first...) but those of you who do know about Mikey is that -- even though he's a doctor now -- his true talent and genius lies in the kitchen.

I know a lot of you gay men out there think you're good at cooking. The things Mikey does in the kitchen, however, will make you look like a McDonald's fry cook. He's beyond good.

This, of course, does tend to undermine my diet often. No matter, there's always Monday to get back on the treadmill and work it off.

This most recent Monday, I was in the gym working off one of the most infamous recipes in kitchen history: paté de canard en croute: deboned, pastry-covered, paté-filled duck from Julia Child's The Art of French Cooking Volume 1...

READ MORE OF Julie & Julia and Mike (and me) at the Bilerico Project!

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